Inspired by the classic brothy soup from the deli counter, this hearty vegetarian soup is pure comfort and warmth. It brings together a blend of meaty mushrooms, vegetables, and tender pieces of pearled barley for a warm-me-up soup you can make in 30 minutes. And hold the beef: you’ll never miss it. via WordPress https://jonathanwilhoite.wordpress.com/2016/12/31/recipe-mushroom-and-barley-soup-recipes-from-the-kitchn-2/
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If you haven’t yet noticed, we’re big travel-lovers here at Kitchn. And when you think about it, it makes sense because tasting and experiencing new and delicious foods is one of the main reasons why people want to travel in the first place. We’re so into traveling that we even launched a brand-new travel section this month. We’re really looking forward to sharing our adventures with you in 2017 — but until then, this is what inspired us most in 2016. via WordPress https://jonathanwilhoite.wordpress.com/2016/12/31/12-travel-stories-that-inspired-us-in-2016-travel/ A lucky New Year’s Day brunch calls for something simple and bubbly to begin the year on a festive note, and I have just the thing. It’s hardly groundbreaking — we all know and love the classic brunch mimosa — but grapefruit puts such a refreshing edge on this old favorite. And with just two ingredients, it can’t be beat for simplicity. via WordPress https://jonathanwilhoite.wordpress.com/2016/12/31/recipe-grapefruit-mimosas-for-a-crowd-recipes-from-the-kitchn/ It doesn’t matter if you’re a vegan, vegetarian, or an omnivore — there’s very little doubt that if you’re making dinner, you’re going to be prepping some vegetables tonight. So be sure to check out these 15 tips, techniques, and tools that will help guide you toward vegetable mastery or, at the very least, some really perfect julienne slices. via WordPress https://jonathanwilhoite.wordpress.com/2016/12/31/15-important-things-to-know-about-prepping-vegetables-tips-from-the-kitchn/ window.ATGalleries = window.ATGalleries || {}; Baked brie in puff pastry takes “rich and luxurious” to a whole new level — I can think of few things better. Add a few friends and some good tunes playing in the background, and you’ve got yourself a bonafide party situation. Here is everything you need to know. via WordPress https://jonathanwilhoite.wordpress.com/2016/12/31/how-to-make-baked-brie-in-puff-pastry-cooking-lessons-from-the-kitchn-2/ These graham cracker cookies possess the qualities of any desirable cookie: crispy around the edges, with a super-soft, chewy center. While you can certainly eat them on their own, they do their best work in pairs, with a sweet filling sandwiched in between, be it marshmallows and chocolate for a new take on the s’more, ice cream, or fluffy buttercream frosting. via WordPress https://jonathanwilhoite.wordpress.com/2016/12/31/recipe-graham-cracker-cookies-recipes-from-the-kitchn-2/ From Apartment Therapy → Readers’ Choice: Tell Us Your Favorite Kitchen of the Year! via WordPress https://jonathanwilhoite.wordpress.com/2016/12/31/what-was-your-favorite-kitchen-of-2016-apartment-therapy/ Potatoes are dreamy — there’s no way around it. From mashed potatoes to french fries to chips, these little spuds know how to make our palates very happy. One of my favorite potato chip flavors is salt and vinegar. The saltiness against the acidity of the vinegar makes them wildly addicting and kicks back so much flavor in every bite. So I decided to translate my favorite potato chip into a hearty snack. Because who doesn’t love another way to make potatoes? via WordPress https://jonathanwilhoite.wordpress.com/2016/12/30/recipe-crispy-salt-vinegar-potatoes-vegan-munchies-by-gina-eykemans-2/ http://feeds.wordpress.com/1.0/comments/nutritionclubca.wordpress.com/2774/ http://ifttt.com/images/no_image_card.png Medical Express explains that those who are exposed to airborne manganese at levels below the federal standards appear to have neuro problems that are quite similar to Parkinson’s. This is according to a new report from Washington University School of Medicine in St. Louis. They also discovered that the more these workers are exposed to the substance, the faster the sign and symptoms worsen. The results were released on December 28, in the journal Neurology. It suggests that the current protocol for safety may not be as effective in protecting the welders. Low Levels Of Manganese In Welding Fumes Cause Neurological ProblemsAt high levels, manganese – a key component of important industrial processes such as welding and steelmaking – can cause manganism, a severe neurologic disorder with symptoms similar to Parkinson’s disease, including slowness, clumsiness, tremors, mood changes, and difficulty walking and speaking. Read more… Science Daily explores the results further. The findings of the researchers indicate that chronic exposure to manganese-containing fumes is highly associated with progressive neurological symptoms. These include slow movement and difficulty speaking. Brad A. Racette, MD, a professor of neurology and the study’s senior author says that the more exposure you have, the faster your symptoms progress over time. The risk that workers face, especially that of manganism, led the Occupational Safety and Health Administration (OSHA) to limit manganese levels in workplaces. Welding Fumes Cause Neurological ProblemsAt high levels, manganese — a key component of important industrial processes such as welding and steelmaking — can cause manganism, a severe neurologic disorder with symptoms similar to Parkinson’s disease, including slowness, clumsiness, tremors, mood changes, and difficulty walking and speaking. Read more… Eurekalert added: Dr. Racette says these workers are developing parkinsonian symptoms. What’s even baffling is that their exposure to manganese is below the regulatory limits. The study implies that there is a need to strictly monitor the manganese exposure, as well as implementing compliance in using protective equipment. Moreover, he says that a systematic assessment of welders should be done in order to stop the progress of the disease. For Welders, Parkinson-Like Symptoms Get Worse With ExposureWelding has been linked to parkinsonism, which is a general term for a group of disorders that cause movement problems similar to those seen in Parkinson’s disease, such as slow movement and stiffness. Read more… It may be good practice to strictly comply with the safety standards for manganese exposure. The study tackles that while welders do their jobs, they are still vulnerable to the disease. The government and the companies should devise a stronger plan on how to deal with this condition. The post Watch Out: Welding Fumes Cause Neurological Problems appeared first on NUTRITION CLUB CANADA. from NUTRITION CLUB CANADA http://nutritionclub.ca/welding-fumes-neurological-problems/amp/ from Nutrition Club Canada https://nutritionclubca.wordpress.com/2016/12/30/watch-out-welding-fumes-cause-neurological-problems/ via WordPress https://jonathanwilhoite.wordpress.com/2016/12/30/watch-out-welding-fumes-cause-neurological-problems/ http://feeds.wordpress.com/1.0/comments/nutritionclubca.wordpress.com/2772/ http://ifttt.com/images/no_image_card.png The Globe and Mail reveals that Burger King and Tim Horton’s have a major plan in 2018. That would be switching to chicken raised without antibiotics. The owner said last Wednesday that the change is “critically important.” That makes it the latest company to prioritize health concerns over the drugs. Restaurant Brands International Inc owns both brands and they’ve planned it all out. Changes will be effective in the US by 2017 while Canada will follow suit in 2018. Burger King, Tim Hortons To Reduce Antibiotics In Chicken At Canadian Chains In 2018An estimated 70 percent of antibiotics that are important to fighting human infections and ensuring the safety of invasive procedures such as surgeries are sold for use in meat and dairy production. Read more… Global News Canada talks about the use of antibiotics in meat and dairy production. Around 70% of these antibiotics are essential in dealing with human infections and for surgery preparations. What happens is that it may be contributing to the rise of antibiotic-resistant bacteria called “superbugs. Scientists and health experts share the same sentiment: the overuse of these drugs is responsible for life-threatening human infections. Restaurant Brands International said that it’s important to reduce the use of these drugs to preserve the efficacy for both vet and human meds. Burger King, Tim Horton’s to curb antibiotics in chicken supplyConcern has been growing among scientists, public health experts, consumers and shareholders that the overuse of such drugs is contributing to rising numbers of life-threatening human infections from antibiotic-resistant bacteria dubbed “superbugs. Read more… Time.com says that the two brands are following the footsteps of other food chains like McDonald’s and Wendy’s. The U.S. Centers for Disease Control and Prevention (CDCP) reports that at least 2 million people are infected with superbugs – 23,000 die as a result. In the U.S., McDonald’s has already removed drugs that are important to human medicine. Wendy’s pledged to remove chickens raised with antibiotics by 2017, and Chick-fil-A plans to do the same by 2019. Burger King, Tim Horton’s Pledge to Reduce Antibiotics Used in ChickenBurger King and Tim Horton’s lag behind competitors like McDonald’s, Chick-fil-A and Wendy’s, which have announced similar initiatives to curb antibiotic use in their meat. Read more… This raises a great concern globally, as we’ve been known to use the last line of antibiotics against common infections. If the companies will be able to proceed with their plan, it will be more beneficial to people. It might also have a better positive effect if their international food chains will also follow their lead. The post Canadian Chains To Reduce Antibiotics In Chicken appeared first on NUTRITION CLUB CANADA. from NUTRITION CLUB CANADA http://nutritionclub.ca/reduce-antibiotics-chicken/amp/ from Nutrition Club Canada https://nutritionclubca.wordpress.com/2016/12/30/canadian-chains-to-reduce-antibiotics-in-chicken/ via WordPress https://jonathanwilhoite.wordpress.com/2016/12/30/canadian-chains-to-reduce-antibiotics-in-chicken/ |
AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
July 2019
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