Most Disturbing Moments From Bikram Choudhurys Real Sports Interview Addressing Rape Accusations10/31/2016 If you caught the Bikram Choudhury segment on last Tuesday night’s Real Sports with Bryant Gumbel, we’re very sorry. Because perhaps you went through the same roller coaster of emotions we did sitting through the 20 minutes that felt more like a year, stuck in 105 degree heat, with no water and no exit. Real Sports […] via WordPress https://jonathanwilhoite.wordpress.com/2016/10/31/most-disturbing-moments-from-bikram-choudhurys-real-sports-interview-addressing-rape-accusations/
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When you see a recipe that has cheesy and vegan in the name, you know what’s coming, right? Nutritional yeast, of course! An ingredient near and dear to me and big time staple in any healthy, vegan kitchen. However, you certainly don’t have to be vegan to enjoy nutritional yeast! It adds a delicous, cheesy… Read More » The post Cheesy Vegan Spaghetti Squash Marinara appeared first on Running on Real Food. [[ This is a content summary only. Visit my website for full links, other content, and more! ]] via WordPress https://jonathanwilhoite.wordpress.com/2016/10/29/cheesy-vegan-spaghetti-squash-marinara/ Halloween is almost here and that means the arrival of sugar, sugar and more sugar! However, just because you’re sure to be inundated with bulk mini-candy bars, doesn’t mean you can’t do your own thing with these healthy homemade Halloween treats! I guarantee these homemade treats will taste better than scary Halloween candy bars and… Read More » The post 20 Healthy Homemade Halloween Treats – All Vegan! appeared first on Running on Real Food. [[ This is a content summary only. Visit my website for full links, other content, and more! ]] via WordPress https://jonathanwilhoite.wordpress.com/2016/10/29/20-healthy-homemade-halloween-treats-all-vegan/ It’s time for our annual YogaDork Halloween photo bonanza! Are you dressing up for Halloween this year? Send us your yoga-related photo and enter to win a Limited Edition Yoga Things tank top or tee! Ways to enter: – Email us your pic at [email protected] OR – Post your photo to social media and tag us […] via WordPress https://jonathanwilhoite.wordpress.com/2016/10/28/enter-the-yd-halloween-photo-bonanza/ Wish you could eat carrot cake for breakfast? Muffins make it possible. Start with our basic, built-for-customizing recipe for muffins and then add a few key ingredients like shredded carrots and raisins to get you there. <p><a href=’http://www.thekitchn.com/instantly-upgrade-basic-muffin-mix-with-shredded-carrot-and-raisins-236509′><strong>READ MORE »</strong></a></p> via WordPress https://jonathanwilhoite.wordpress.com/2016/10/27/instantly-upgrade-basic-muffin-mix-with-shredded-carrot-and-raisins-mix-up-your-muffins/ Are you sick of the Pumpkin Spice Latte yet? There’s a new limited-edition Starbucks drink that you need to know about. For the second time in a row, for just one week, Starbucks will be releasing a vampire-inspired drink. <p><a href=’http://www.thekitchn.com/get-ready-for-starbucks-limited-edition-halloween-frappuccino-237980′><strong>READ MORE »</strong></a></p> via WordPress https://jonathanwilhoite.wordpress.com/2016/10/27/get-ready-for-starbucks-limited-edition-halloween-frappuccino-food-news/ Cooking scrambled eggs on the stove only takes 10 to 15 minutes, but sometimes you don’t even have that long. Enter: the microwave. Yes, the microwave. Scrambled eggs made in the microwave are a smart, perfectly good alternative to those made on the stovetop. I know — you may be utterly incredulous, but hear me out. Will your eggs be as creamy and soft as those made on the stove? No, and we won’t deny that, but when you’re looking to save time, it’s totally acceptable to lean on the microwave. <p><a href=’http://www.thekitchn.com/90-second-scrambled-eggs-234687′><strong>READ MORE »</strong></a></p> via WordPress https://jonathanwilhoite.wordpress.com/2016/10/27/90-second-scrambled-eggs-cook-smarter-2/ For Quick Breads and Muffins Two Temperatures Are Better than One Baking Tips from The Kitchn10/27/2016 There’s no question that the standard oven temperature of 350°F gets the job done for baking up muffins and quick breads. But you don’t want baked goods that just “get the job done.” No, you deserve better — and for that, you need two temperatures. <p><a href=’http://www.thekitchn.com/for-quick-breads-and-muffins-two-temperatures-are-better-than-one-236762′><strong>READ MORE »</strong></a></p> via WordPress https://jonathanwilhoite.wordpress.com/2016/10/27/for-quick-breads-and-muffins-two-temperatures-are-better-than-one-baking-tips-from-the-kitchn/ Sometimes the nutty, hearty chickpea needs a little contrast — and for that, there’s creamy, tangy yogurt. You might even say it’s the bean’s number-one fan. The beans provide the bulk and the chew, while the yogurt provides the cool, luscious mouthfeel that rounds things out. No matter how they are combined in the kitchen, it’s a match that always works. <p><a href=’http://www.thekitchn.com/y-is-for-chickpeas-and-yogurt-235277′><strong>READ MORE »</strong></a></p> via WordPress https://jonathanwilhoite.wordpress.com/2016/10/27/y-is-for-chickpeas-and-yogurt-the-abcs-of-chickpeas/ I love a big bowl of soup for dinner, but often I find that I need a salad and some crusty bread to really call it a meal. Thicken that soup up a bit and make it creamy and suddenly it feels like it can hold its own on the dinner table. Here are five quick and easy ways to thicken any soup and make it a meal in a bowl. <p><a href=’http://www.thekitchn.com/5-ways-to-thicken-your-soup-and-turn-it-into-a-meal-236761′><strong>READ MORE »</strong></a></p> via WordPress https://jonathanwilhoite.wordpress.com/2016/10/27/5-ways-to-thicken-your-soup-and-turn-it-into-a-meal-souped-up/ |
AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
July 2019
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