As soon as the SodaStream burst onto the U.S. market, people became instantly obsessed. Homemade seltzer and sodas on demand? Yes, please. The original SodaStream was fun to use and a big money-saver (especially if you were in the habit of regularly shelling out cash for LaCroix by the case). Now, many years later, there are a bunch of different models on the market. If you haven’t met the SodaStream Fizzi, allow us to introduce you. via WordPress https://jonathanwilhoite.wordpress.com/2017/07/28/its-not-too-late-get-a-prime-day-deal-on-a-sodastream-fizzi-amazon-deal-of-the-day/
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The other day, our staff got to talking about Popsicle molds. And by talking, I mean complaining! Why are so many of them so terrible? They leak! They take up so much room in the freezer! They don’t release the frozen treat when its time to eat one! There were very few Popsicle molds that our editors said were decent. And then Faith chimed in about these stackable molds from Lekue. “These Popsicle molds are so ingenious — I don’t know why all Popsicle molds aren’t made this way!” she says. Here’s what she loves about them. via WordPress https://jonathanwilhoite.wordpress.com/2017/07/28/faiths-favorite-popsicle-molds-solve-the-biggest-problems-shopping/ When that mid-week brain sets in and you’re seriously stumped on what to cook for dinner, you don’t have to resort to grabbing a pizza on your way home or calling in for delivery once you’ve scanned the fridge in desperation. Instead, you can whip up a satisfying stir-fry in next to no time. Stir-fries take just a handful of minutes to cook up and are infinitely adaptable, making them a winning solution for busy weeknights. Whatever odds and ends you may have lingering in your kitchen — almost wilted veggies, a rogue chicken breast, or a can of beans — can be tossed into a wok or skillet and transformed into a great dinner for the whole family. via WordPress https://jonathanwilhoite.wordpress.com/2017/07/28/15-fast-fresh-weeknight-stir-fries-recipes-from-the-kitchn/ One of the easiest but tastiest chicken recipes you can grill this summer involves lemongrass, a few pantry staples, and boneless chicken thighs. This Vietnamese lemongrass chicken hits all the right notes of smoky, savory, and just a touch sweet. The best part is that if you grill up a big batch, you can use it all week long in noodle bowls, salads, or sandwiches. via WordPress https://jonathanwilhoite.wordpress.com/2017/07/27/recipe-easy-lemongrass-grilled-chicken-quick-and-easy-weeknight-dinners/ Cooking while on vacation is a great time to slow down and enjoy the process, but there can be some limitations. You might be in a rental kitchen with minimal equipment, or need to feed a crowd on a budget — that’s where the tried-and-true combination of pasta, sauce, and cheese always wins the day. Throw in some Italian sausage and sweet peppers, and the smell of this baked casserole will lure everybody into the kitchen even though the sun’s still up. via WordPress https://jonathanwilhoite.wordpress.com/2017/07/27/recipe-italian-sausage-and-peppers-baked-ziti-recipes-from-the-kitchn-2/ If you’ve got an older freezer, you’re probably familiar with freezer frost. And you know that defrosting said freezer is usually an annual event involving an ice pick and a hair dryer. But before you trade your old freezer for a new frost-free one, here’s what you should know. via WordPress https://jonathanwilhoite.wordpress.com/2017/07/27/the-problem-with-frost-free-freezers-freezer-intelligence/ window.ATGalleries = window.ATGalleries || {}; I know chia seed pudding has official jumped shark from health food fad to bonafide kitchen staple when my own mother asks me how to make it. I had tried a few store-bought varieties over the years, but never attempted it at home until recently. On a mission to make a creamy, vegan chia seed pudding that rivals the classic pudding, I found a powerful combination of non-dairy milks and a super-reliable ratio made for the creamiest, dreamiest chia seed pudding that only requires a mixing bowl and an overnight soak. via WordPress https://jonathanwilhoite.wordpress.com/2017/07/27/how-to-make-creamy-vegan-chia-pudding-cooking-lessons-from-the-kitchn/ Peach! It’s practically the color of summer, right? Whether you’re searing them on the grill or freezing them into a rich peach pie ice cream, juicy peaches likely have a constant presence in your kitchen from June to August. But if you’ve never thought about painting your kitchen walls in the kind-of-pink, kind-of-orange shade, this Barcelona kitchen, from Cargo Collective, might inspire you to change that. via WordPress https://jonathanwilhoite.wordpress.com/2017/07/27/you-have-to-see-this-pretty-peachy-pink-kitchen-peachy-keen/ All month long on Kitchn we’ve been talking about the delicious ways to eat a peach. Some peaches are better for different occasions, as Assistant Food Editor Kelli Foster notes in her post about the best peaches to buy for the right moment. We’ve also given you various recipes, including this gluten-free crisp and this almond peach pit milk (!!!) that you need to make in the next month if you know what’s good for you. It’s mostly been a practical guide for the peach-lover in all of us. Well, now that we’ve given you some non-judgmental options, it’s time to lay down some cold hard facts about how peaches sit in our cultural zeitgeist. If you want something delicious and classy, there are only a few peaches that fit the bill, and you need to know about them. We’ve ranked all the various ways to eat a peach for you in our very scientific matrix that definitely wasn’t just some arbitrary thing that I decided to work on. Read this and go forth knowing exactly what you should make and eat this summer. via WordPress https://jonathanwilhoite.wordpress.com/2017/07/27/from-classy-to-trashy-a-ranking-of-the-best-peach-things-peachy-keen/ The minimalist in you will see this ChicWrap Foil Dispenser and think, “This is definitely something I do not need,” but hear us out! This dispenser has a precision slicer inside the box that allows you to simply slide a button across the foil for a clean cut. No more nicking your knuckles on those razor-sharp exposed serrated teeth as you clumsily grab for foil. (Seriously what were those box designers thinking?) Plus, the cute cooking-themed pattern is way better than a boring Reynolds Wrap box, which means you can keep it within arm’s reach on your counter rather than relegating it to one of your cabinets. via WordPress https://jonathanwilhoite.wordpress.com/2017/07/27/stop-struggling-with-your-aluminum-foil-amazon-deal-of-the-day/ |
AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
July 2019
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