Sometimes the difference between getting a hot meal on the table and not getting a hot meal on the table is a clever shortcut. Rotisserie chicken picked up at the supermarket is classic, making it possible to have white rotisserie chicken chili ready in no time. Other shortcuts can be as simple as opening a can of beans for our 10-minute black bean tacos. Here, a collection of recipes that stand as homage to all the good ways the grocery store helps us put dinner on the table. via WordPress https://jonathanwilhoite.wordpress.com/2016/12/28/15-fast-recipes-using-grocery-shortcuts-recipes-from-the-kitchn/
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Flaky, buttery puff pastry is the impressive, do-it-all dough that can be transformed into savory or sweet recipes that span the day from breakfast through dessert. It comes with big versatility that can be easily realized — as long as you avoid these puff pastry missteps. via WordPress https://jonathanwilhoite.wordpress.com/2016/12/28/5-mistakes-to-avoid-with-puff-pastry-mistakes-to-avoid/ We all aspire to the ideal that our kitchens should be workstations where everything is clean, unbroken, and useful. Not always possible, it’s true, but we can be careful about cluttering it up with unnecessary tools and unitasking gadgets. Here’s a baker’s dozen of the tools we learned to love even more this year, from the humble paddle that came with our rice cooker, to the garlic press one of our editors hid from Alton to the almighty lemon squeezer. via WordPress https://jonathanwilhoite.wordpress.com/2016/12/28/13-small-yet-mighty-kitchen-tools-we-cant-live-without-tips-from-the-kitchn/ From Apartment Therapy → Seven Habits To Learn From Ridiculously Creative Renters via WordPress https://jonathanwilhoite.wordpress.com/2016/12/28/7-tricks-to-learn-from-creative-renters-apartment-therapy/ A South Indian New Years Eve: 5 Festive Recipes to Welcome the New Year South Indian New Years Eve12/28/2016 Our goal for ringing in the new year? Do it with a flash of color, vibrant flavor, heat, soulfulness, and, of course, sparkle. And no food said that for me this year like the creations coming out of Asha Gomez’s kitchen. This year, the chef and restaurateur became a cookbook author and published one of the year’s most celebrated cookbooks: My Two Souths. Asha shared a few recipes with us for a New Year’s Eve menu inspired by her two souths — Kerala, the southern-most Indian state where she was born, and the American South, the region she now calls home. I chatted with Asha about the power of spice in her cooking, why fusion is considered the “F word,” and how food is always about celebration. via WordPress https://jonathanwilhoite.wordpress.com/2016/12/28/a-south-indian-new-years-eve-5-festive-recipes-to-welcome-the-new-year-south-indian-new-years-eve/ Keep a few bottles or cans of club soda tucked away in your fridge and know that if a friend drops by or you just had a bad Wednesday, an easy cocktail can be whipped up in no time. The bubbly water can turn just about any bottle of booze from your collection into a cocktail that’s fit for whatever the occasion. Here are 10 of our favorites. via WordPress https://jonathanwilhoite.wordpress.com/2016/12/28/10-easy-ways-to-turn-club-soda-into-a-cocktail-tips-from-the-kitchn/ From Apartment Therapy → Pop! Fizz! Clink! Ring in the New Year With These Festive Party Props via WordPress https://jonathanwilhoite.wordpress.com/2016/12/28/festive-new-years-eve-party-decorations-apartment-therapy/ Recipe: Sweet Potato And Spinach Pakoras with Sweet and Sour Sauce South Indian New Years Eve12/28/2016 I can’t tell you the number of times I’ve been to a really great holiday party and have heard everyone tell me how wonderful the fritters are or “you have to try the croquettes,” only to find they’ve disappeared by the time I’ve made it to the table. It’s always such high hopes met with lots of longing. I tell you this because that’s exactly the sort of situation you’re likely to find yourself in when these sweet potato and spinach pakoras are on the menu. Delicately crisp, thanks to lentil flour, and served alongside a sweet and tart tamarind sauce, this recipe from Asha Gomez, author of My Two Souths, makes about 14 fritters. But they’re a two-bite affair, so here’s my advice from the get-go: Double the recipe if you’re celebrating with the whole crew! via WordPress https://jonathanwilhoite.wordpress.com/2016/12/28/recipe-sweet-potato-and-spinach-pakoras-with-sweet-and-sour-sauce-south-indian-new-years-eve/ Want a chicken dinner? We have a winner! This year we doubled down on the omnipresent chicken, that humble and do-it-all bird. Chicken dinners will never go out of style, but we dressed them up a little: we had fun testing the “secret” KFC recipe and trying our hand at chicken empanadas. But we also kept it simple; we know that nearly every cook can use one more winner of a chicken dinner for busy weeknights, and from slow-cooker chicken tacos to one-pan chicken burrito bowls to an inspiring series on the great sheet pan supper, we think we have something here to make you crow. via WordPress https://jonathanwilhoite.wordpress.com/2016/12/28/our-top-20-chicken-recipes-of-2016-recipes-from-the-kitchn/ Ring in the New Year with a sip of something sparkling that will tickle your nose and refresh your palate. Champagne, prosecco, and even non-alcoholic mocktails are a fantastic way to celebrate — and our pitcher versions will make it easy to keep it flowing into 2017! via WordPress https://jonathanwilhoite.wordpress.com/2016/12/27/17-bubbly-cocktail-recipes-to-celebrate-the-new-year-recipes-from-the-kitchn/ |
AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
July 2019
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