It’s true that on its own, tofu can be very bland, but it can make for a delicious meal if you know how to prepare it. Think of tofu like a blank slate that is ready to absorb whatever flavor or preparation you give it. Whether you want it fried crispy and mixed in a grain bowl, or blended smoothly to make your favorite snack dips vegan-friendly, the sky is the limit. Here are 15 ways to start thinking outside the carton.
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