Ever had that moment when you can’t remember whether you touched the raw chicken and didn’t wash your hands? Sometimes we get into such a routine when making dinner that we forget some of the basics about the process — especially when it comes to meat handling and safety. Well, consider this your refresher course. We chatted with Stanley Rutledge, community coordinator at StopFoodborneIllness.org, to figure out some key tips for handling meat in the kitchen. Read on for the answers! via WordPress https://jonathanwilhoite.wordpress.com/2017/03/31/4-things-to-know-about-meat-safety-tips-from-the-kitchn/
0 Comments
Leave a Reply. |
AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
July 2019
Categories |