When The Kitchn told me they wanted to put together a week of dinners from and inspired by The Homemade Kitchen, I couldn’t wait to see what they would choose. It’s one of my favorite parts of the book process to see which recipes call to different people, and which techniques and flavors readers are drawn to try first. The dishes the editors chose are some of my favorites. This is a week of warm and nourishing comfort food, perfect for right now.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.