Vegan chocolate chip zucchini muffins? Yep, more baking! Carbs, carbs, carbs, carbs! Do you reach for fattier foods when you want a treat, or higher-carb items liked baked goods? I’m carbs all the way, whether it be banana, sliced apple, homemade cookies, sprouted grain toast or these skinny vegan chocolate chip zucchini muffins! With my… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] via WordPress https://jonathanwilhoite.wordpress.com/2016/04/29/skinny-vegan-chocolate-chip-zucchini-muffins/
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From Apartment Therapy → Indoors or Out: Tips for Creating a Vertical Garden via WordPress https://jonathanwilhoite.wordpress.com/2016/04/29/14-tips-for-building-your-own-vertical-garden-apartment-therapy/ I’ve always loved the idea of Sunday supper — a day each week to gather with family and eat delicious food that (presumably) someone’s grandma has spent hours preparing — but with hectic schedules and busy lives, these gatherings seem more like sweet relics of the past. Let’s reclaim Sunday supper with this pappardelle with za’atar-spiced lamb and yogurt ricotta. It might take you all day to make, but that’s kind of the point. via WordPress https://jonathanwilhoite.wordpress.com/2016/04/29/make-this-pasta-with-zaatar-lamb-ragu-for-sunday-supper-delicious-links/ Rainbow Flatware• $40 We’ve noticed a new trend in kitchen goods popping up lately: metallic rainbow. It’s slightly reminiscent of a hologram or the rainbow you see on an oil spot in the parking lot. As strange as it may seem, we’re kind of into it. via WordPress https://jonathanwilhoite.wordpress.com/2016/04/29/over-the-rainbow-and-into-your-kitchen-daily-find-04-29-16/ I’m always looking for new ways to eat fruit — especially for dessert. Taking a page from the classic French dessert crème brûlée, juicy chunks of fruit are broiled with brown sugar until caramelized on top, and then topped with a creamy mascarpone-yogurt sauce and buttery macadamia nuts. via WordPress https://jonathanwilhoite.wordpress.com/2016/04/28/recipe-bruleed-fruit-with-mascarpone-yogurt-sauce-recipes-from-the-kitchn/ We rounded up eight outdoor furniture sets that can each seat two people for a quaint meal outside (on even the smallest of balconies). From Apartment Therapy → 8 Itty-Bitty Outdoor Dining Sets Big on Style, Not Space via WordPress https://jonathanwilhoite.wordpress.com/2016/04/28/8-stylish-dining-sets-for-tiny-outdoor-spaces-apartment-therapy/ Hawaii is, in my opinion, the best place to down a Mai Tai, but only drinking Mai Tais (and Lava Flows) in the Aloha State would be a missed opportunity. Hawaii has a burgeoning cocktail culture with award-winning bartenders and artisanal distillers creating a new, surprisingly sophisticated, wave of drinks. via WordPress https://jonathanwilhoite.wordpress.com/2016/04/28/beyond-the-mai-tai-hawaiis-modern-mixology-scene-cocktail-culture/ Produce seasons ebb and flow in familiar ways. Ramps at the farmers market hail winter’s end, and the first July tomato marks the advent of high summer. Even as home cooks have reacquainted themselves with produce seasons, cheese seasons remain mysterious. Learning how cheeses change with the seasons is key to developing a deeper appreciation. Just as fruits and vegetables come into and fade out of season, the grasses, wildflowers, and legumes cows, sheep, and goats eat do the same. Their milk reflects this changing diet, giving cheese different (sometimes wildly so) flavors and textures as the year progresses. via WordPress https://jonathanwilhoite.wordpress.com/2016/04/28/cheese-has-four-seasons-and-you-can-taste-them-ingredient-intelligence/ My Zero-Waste Week: How I Cut Down on Food Packaging When Eating (or Taking) Out Zero-Waste Living4/28/2016 During my week of zero-packaging experimentation, I quickly realized that food shopping was not the only avenue for reducing waste; takeout food and the containers it came in were adding significantly to the pile of trash I generated each day. Of course the easiest (and probably healthiest) way to address that problem is by skipping takeout entirely and packing up leftovers from my nightly meals to tote to the office for lunch, but sometimes that’s just not possible. But, I wondered, could I apply the BYOC (bring your own container) approach I was employing at the grocery store to the ready-made food I purchased as well? Somewhat to my surprise, the answer is yes … with a few caveats. via WordPress https://jonathanwilhoite.wordpress.com/2016/04/28/my-zero-waste-week-how-i-cut-down-on-food-packaging-when-eating-or-taking-out-zero-waste-living/ Let’s get this out of the way upfront: I know calling a cookie recipe the “world’s easiest” sounds a bit ridiculous, but I can explain. The name started out innocently enough — one day, I created an easy-to-make almond cookie recipe. I adored this recipe. In my excitement, I’d say to friends, “You have to try these almond cookies; they’re, like, the world’s easiest cookies.” And well, the name stuck. via WordPress https://jonathanwilhoite.wordpress.com/2016/04/28/recipe-the-worlds-easiest-cookies-just-happen-to-be-paleo-vegan-and-gluten-free-recipes-from-the-kitchn/ |
AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
July 2019
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