For Quick Breads and Muffins Two Temperatures Are Better than One Baking Tips from The Kitchn10/27/2016 There’s no question that the standard oven temperature of 350°F gets the job done for baking up muffins and quick breads. But you don’t want baked goods that just “get the job done.” No, you deserve better — and for that, you need two temperatures. <p><a href=’http://www.thekitchn.com/for-quick-breads-and-muffins-two-temperatures-are-better-than-one-236762′><strong>READ MORE »</strong></a></p> via WordPress https://jonathanwilhoite.wordpress.com/2016/10/27/for-quick-breads-and-muffins-two-temperatures-are-better-than-one-baking-tips-from-the-kitchn/
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AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
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