From the, “Seriously gross, but I gotta know,” category of cooking questions, we have: Is that weird reddish splotch really … blood? Is my egg safe to eat? How did that get in there anyway?
Let’s put some of these worries to rest. Here’s what the blood spot is all about.
via WordPress https://jonathanwilhoite.wordpress.com/2015/11/06/are-eggs-with-blood-spots-safe-to-eat-kitchen-knowledge/
I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.