I’ll fully admit to being a bit of a snob when it comes to making things from scratch. I grew up making brownies and cakes from simple, homemade recipes that took about the same amount of time as a boxed recipe, so I never felt the need to reach for a box mix.
That was until last week when I found myself hosting an impromptu five-person dinner and TV season premiere night on a day that was already pretty much scheduled down to the minute.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.