http://feeds.wordpress.com/1.0/comments/nutritionclubca.wordpress.com/252/ http://ifttt.com/images/no_image_card.png BY Matthew Kadey, MSc, RD With a sidekick of jazzed-up gluten-free tabbouleh, these chicken kebabs are sure to become a go-to dinner favourite. Traditionally made with bulgur, millet is a healthy gluten-free alternative. The smoky, citrusy yogurt sauce puts these kebabs over the top, so to speak. Best choice Chicken thighs are more likely to remain juicy on the grill compared to breast meat, without an appreciable difference in fat calories. Makes: 4 kebabs. Ingredients
Directions
Each kebab contains: 532 calories; 40 g protein; 22 g total fat (3 g sat. fat, 0 g trans fat); 43 g total carbohydrates (10 g sugars, 6 g fibre); 485 mg sodium Source: Chicken Kebabs with Millet Tabbouleh – Alive Image Credit: Chicken Kebabs with Millet Tabbouleh The post Chicken Kebabs with Millet Tabbouleh appeared first on NUTRITIONCLUB. from NUTRITIONCLUB http://nutritionclub.ca/chicken-kebabs-with-millet-tabbouleh/ from Nutrition Club Canada https://nutritionclubca.wordpress.com/2015/10/14/chicken-kebabs-with-millet-tabbouleh/ via WordPress https://jonathanwilhoite.wordpress.com/2015/10/14/chicken-kebabs-with-millet-tabbouleh/
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July 2019
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