Chicken, beef, vegetable, or fish — homemade stock is a handy staple to have around since it serves as the foundation for so many recipes we love. But we’ve always been taught that stock should be as clear as possible and free from cloudy imperfections, which is often easier said than done.
So what if your stock does turn out cloudy? Does it really matter?
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.