Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread. In the U.S., they have increased in popularity over the last 25 years, but scones still tend to get pigeonholed as fancy breakfast or formal high-tea fare. Once you get the hang of the technique of making the dough, you’ll be serving them with ease for snacks, brunches, breakfasts, and even for your own casual tea parties at home.
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