window.ATGalleries = window.ATGalleries || {}; Try as I might, the texture of overnight steel-cut oats never appealed to me. The pressure-cooker version, however, is right up my alley. Since I like my steel-cut oats soft and creamy, I’ve started making them in the pressure cooker. I get the texture I love with a cooking time that fits my schedule. <p><a href=’http://www.thekitchn.com/how-to-make-steel-cut-oatmeal-in-the-pressure-cooker-235219′><strong>READ MORE »</strong></a></p> via WordPress https://jonathanwilhoite.wordpress.com/2016/09/29/how-to-make-steel-cut-oatmeal-in-the-pressure-cooker-cooking-lessons-from-the-kitchn/
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AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
July 2019
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