How much of a difference does using leftover rice really make when cooking fried rice? How much does it affect the cooking process, and more importantly, is there really a noticeable difference in taste? I decided to find out by cooking two batches of fried rice side by side — one made with day-old white rice and one with freshly cooked white rice.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.