In a small bowl, combine lemon juice and soy sauce; set aside.
In a large wok on medium heat, heat oil. Add chicken and cook for 5 minutes, stirring frequently, until cooked through and no longer pink inside. Add cabbage, asparagus, bell peppers, ginger, pepper flakes and chili powder; cook for 4–5 minutes more, until vegetables are crisp-tender. Add soy sauce mixture and toss. Stir in lemon zest (if using), and sprinkle with scallions.
Image Credit: Lemon Chicken & Asparagus Stir-Fry
from NUTRITIONCLUB http://nutritionclub.ca/lemon-chicken-asparagus-stir-fry/
from Nutrition Club Canada https://nutritionclubca.wordpress.com/2016/01/15/lemon-chicken-asparagus-stir-fry/
via WordPress https://jonathanwilhoite.wordpress.com/2016/01/15/lemon-chicken-asparagus-stir-fry/
I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.