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Yield: About 5 – 6 servings Directions Cook pasta in salted water according to directions listed on package, reserve 1 cup pasta water before draining pasta. Drain water (reserve 1 cup) and return pasta to pot. Set pot over medium-low heat and add olive oil, lemon zest, lemon juice, ricotta, 1/2 cup hot reserved pasta water and parmesan and toss to evenly coat. Add in more pasta water as desired to thin and season with salt and pepper to taste, cook and toss, about 2 minutes, until ricotta is heated through. Toss in spinach and grilled chicken. Serve warm topped with more parmesan if desired. *I recommend brushing the chicken lightly with olive oil and season both sides salt, pepper and garlic powder before grilling. Source: Lemon Ricotta Parmesan Pasta with Spinach and Grilled Chicken – Cooking Classy Image Credit: Lemon Ricotta Parmesan Pasta with Spinach and Grilled Chicken The post Lemon Ricotta Parmesan Pasta with Spinach and Grilled Chicken appeared first on NUTRITIONCLUB. from NUTRITIONCLUB http://nutritionclub.ca/lemon-ricotta-parmesan-pasta-with-spinach-and-grilled-chicken/ from Nutrition Club Canada https://nutritionclubca.wordpress.com/2015/11/30/lemon-ricotta-parmesan-pasta-with-spinach-and-grilled-chicken/ via WordPress https://jonathanwilhoite.wordpress.com/2015/11/30/lemon-ricotta-parmesan-pasta-with-spinach-and-grilled-chicken/
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AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
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