I love when dinner leftovers can seamlessly transform into brunch fare the next day. This polenta bake, with mushrooms, caramelized onions, and ricotta, is a perfect example. It’s a slightly labor-intensive dish, but if you play your cards right, you’ll get two meals out of it.
via WordPress https://jonathanwilhoite.wordpress.com/2016/03/31/make-this-vegetarian-polenta-bake-for-dinner-eat-the-leftovers-for-brunch-delicious-links/
I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.