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Directions Preheat the oven to 425 degrees F, and spray a baking sheet with cooking oil. Season the steak with salt and pepper. Preheat a small nonstick skillet over medium heat with cooking oil. When pan is hot enough for oil to slide around easily, add the steak. Cook for 3-4 minutes on each side or until steak reaches desired doneness. Set aside until cool enough to handle; slice thinly. Meanwhile, sauté onions in the same pan, on medium-high heat, until golden brown. Set aside. Add the bread slices to the baking sheet. Top each bread slice with one slice of cheddar cheese. Bake for about 5 minutes until cheese is melted. Layer the steak, onions, and bell peppers onto each bread slice, and serve. Source: Open-Faced Steak Sandwich – MyFitnessPal Image Credit: Open-Faced Steak Sandwich The post Open-Faced Steak Sandwich appeared first on NUTRITIONCLUB. from NUTRITIONCLUB http://nutritionclub.ca/open-faced-steak-sandwich/ from Nutrition Club Canada https://nutritionclubca.wordpress.com/2015/12/30/open-faced-steak-sandwich/ via WordPress https://jonathanwilhoite.wordpress.com/2015/12/30/open-faced-steak-sandwich/
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AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
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