When it comes time to host brunch this holiday season, use this recipe that can feed a crowd. It also offers a fancy (yet super-easy!) upgrade to the classic ham and cheese breakfast casserole, starting with cubes of day-old sourdough soaked in a velvety custard that’s laced with rich caramelized onions, bits of ham, and sharp provolone cheese. Better yet, we’re making this casserole in a springform pan so it bakes into an elegant round that you can slice into hearty portions for brunch — or perhaps even dinner. <p><a href=’http://www.thekitchn.com/recipe-caramelized-onion-ham-and-provolone-breakfast-bread-pudding-238198′><strong>READ MORE »</strong></a></p> via WordPress https://jonathanwilhoite.wordpress.com/2016/11/30/recipe-caramelized-onion-ham-and-provolone-breakfast-bread-pudding-holiday-brunch-bakes/
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AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
July 2019
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