One of the things I love most about pasta is how accommodating it is to any time schedule. Have a weekend to roll homemade dough and stuff pockets of ravioli with hand-pulled mozzarella? Go for it, baby. Have an afternoon to slow-cook a perfect meaty ragù? The rewards will be rich.
But let’s say you need to prep dinner in 10 minutes or less. You can’t even boil a pot of water in that amount of time — but pasta is still your friend! Meet the no-boil pasta bake.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.