Gingerbread spices have ancient historical roots and feature a complex interweaving of tastes that is second to none when it comes to holiday baking. This cake — full of warm-yet-citrusy cardamom; heady notes from the allspice, clove, and cinnamon; and depth of sweetness from molasses — delivers all the cozy, familiar tastes of the season with a bit of heat and pizzazz thrown in the mix. The result is an intoxicatingly fragrant cake with a delicate but still tight crumb. The next time your afternoon get-together requires a casual, company-friendly cake, consider this gingerbread Bundt. <p><a href=’http://www.thekitchn.com/recipe-gingerbread-bundt-cake-238046′><strong>READ MORE »</strong></a></p> via WordPress https://jonathanwilhoite.wordpress.com/2016/11/29/recipe-gingerbread-bundt-cake-recipes-from-the-kitchn/
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AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
July 2019
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