For this low-maintenance marinated mushroom appetizer, we packed in tons of flavor, but kept the ingredient list nice and short. The best part about serving marinated mushrooms as a holiday appetizer is that it can be made a week in advance and tucked away in the back of your fridge until you are ready to serve.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.