When I was writing my first cookbook, Classic Snacks Made from Scratch, I unwittingly unleashed a monster. My picky-eater husband had heretofore steered way clear of jalapeño poppers, wary of their potential heat-seeking missile effect on his gentle palate. When I showed him how the method of pickling jalapeños softens their fiery edges, compounded by a soothing and creamy filling, everything changed.
from Cornelius Steinbeck Blog https://corneliussteinbeck.wordpress.com/2015/10/01/recipe-jalapeno-popper-pierogies-recipes-from-the-kitchn/
via WordPress https://jonathanwilhoite.wordpress.com/2015/10/01/recipe-jalapeno-popper-pierogies-recipes-from-the-kitchn/
I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.