When I ask fellow cooks about their favorite cookbooks of the last several years, there is one name that invariably comes up: Ottolenghi. Yotam Ottolenghi’s brand of Mediterranean, vegetable-forward cooking gained followers and fans at his London delis and restaurants, but it found an even wider and more avid audience through his books.
What makes Ottolenghi so special? Nearly any Ottolenghi recipe is very, very good to eat for lunch, and this recipe, for a rice and chicken salad, exemplifies that perfectly.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.