SPONSORED POST: Recipe: Lemon Cupcakes with Marshmallow Frosting Recipes from The Kitchn Sponsored By PAM Cooking Spray
These Easter cupcakes are everything I want in a treat this time of year, bringing together a trifecta of lemon, marshmallow, and whimsy. The citrus cake is bright and perfectly tart, the ideal foil to a fluffy, sweet marshmallow buttercream. Citrus and candy both make these cupcakes feel right for Easter, but the coconut “grass” and jelly beans take the theme to the top.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.