These Easter cupcakes are everything I want in a treat this time of year, bringing together a trifecta of lemon, marshmallow, and whimsy. The citrus cake is bright and perfectly tart, the ideal foil to a fluffy, sweet marshmallow buttercream. Citrus and candy both make these cupcakes feel right for Easter, but the coconut “grass” and jelly beans take the theme to the top. via WordPress https://jonathanwilhoite.wordpress.com/2016/03/08/sponsored-post-recipe-lemon-cupcakes-with-marshmallow-frosting-recipes-from-the-kitchn-sponsored-by-pam-cooking-spray/
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AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
July 2019
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