We’ve all been there: You forgot to set the timer, or you stepped away from the stove and got totally distracted by something outside the kitchen. Next thing you know, that pot of grains you were planning to serve with dinner is overcooked beyond belief — like, cooked into submission, there’s no going back, definitely cut it for dinner kind of overcooked.
But don’t jump to the compost bin so fast — there’s still hope for those overcooked grains.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.