Come fall and I’m usually ready to eat my weight in butternut squash. Roasted, puréed, cubed into salads and pasta, baked into muffins and pastries — I just can’t get enough. But as much as I love butternut, I hate prepping it; peeling and cutting through this hard squash is cumbersome.
Well, we can say goodbye to that dreaded prep, because this is the easiet way to cook butternut squash that doesn’t involve any peeling or cutting.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.