I absolutely love roasted Brussels sprouts. When done right, they’re mellow, crispy, and slightly salty. But all too often, roasted Brussels sprouts can turn out burnt and bitter on the outside, while remaining chewy and undercooked on the inside. Let’s change that.
via WordPress https://jonathanwilhoite.wordpress.com/2015/11/03/the-secret-to-perfectly-roasted-brussels-sprouts-every-time-delicious-links/
I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.