I’m a spinach fan and love that it cooks quickly so I can stir it into eggs, pasta, stews, soups, or just about anything I choose. What I don’t love, however, is that strange film it leaves on my teeth. You know what I’m talking about — that unpleasant coating that’s both dry and chalky. “Spinach teeth” is such a weird phenomenon; where does it come from, and is there anything that can be done to minimize or prevent it? from Cornelius Steinbeck Blog https://corneliussteinbeck.wordpress.com/2015/09/28/why-does-spinach-leave-a-weird-film-on-your-teeth-ingredient-intelligence/ via WordPress https://jonathanwilhoite.wordpress.com/2015/09/28/why-does-spinach-leave-a-weird-film-on-your-teeth-ingredient-intelligence/
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AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
July 2019
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