window.ATGalleries = window.ATGalleries || {}; It’s hard denying just how versatile the mighty chickpea is. Whether you’re simply draining them from a can to use in salads, simmering the dried beans for a comforting soup, reaching for chickpea flour to fry up the crispiest onion rings, or even just using their cooking liquid to make a magical dessert, the options are endless. However, if you need more proof, here are 25 recipes that show just how wonderful protein-rich chickpeas are. <p><a href=’http://www.thekitchn.com/x-is-for-chickpeas-x-25-235276′><strong>READ MORE »</strong></a></p> via WordPress https://jonathanwilhoite.wordpress.com/2016/10/26/x-is-for-chickpeas-x-25-the-abcs-of-chickpeas/
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AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
July 2019
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